Pizza recipies and Cooking method

Neapolitan pizza is a culinary icon that traces its origins to Naples, Italy. This pizza, beloved worldwide, is known for its simple yet flavorful ingredients, soft and airy dough, and perfectly charred crust. Traditionally baked in a wood-fired oven at blistering temperatures, it achieves a beautifully light, slightly chewy crust with characteristic bubbles and char marks.

What makes Neapolitan pizza so special is its dedication to simplicity. Made with just a few high-quality ingredients—San Marzano tomatoes, mozzarella di bufala (buffalo mozzarella), fresh basil, and olive oil—it showcases the authenticity of Italian cuisine. The dough itself is a simple blend of flour, water, yeast, and salt, but the magic comes from allowing it to rise slowly, developing rich flavors and a soft, pliable texture.

The beauty of this pizza lies in its balance: the minimal sauce allows the dough to shine, while the fresh toppings add bursts of flavor. Recognized by UNESCO as a cultural treasure, Neapolitan pizza is a timeless favorite that continues to enchant pizza lovers around the world.

Neapolitan Pizza Recipe

Ingredients:

- 4 cups 00 flour (or all-purpose flour)

- 1 ½ cups water

- 1 teaspoon sea salt
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